Set in a very nicely restored colonial era building in the Old French Quarter, Auberge du Soleil specializes in Swiss Cheese Fondue and Röstis, as well as French and Asian dishes. The Duck Breast with an Orange and Honey Glaze and the tender Beef Filet with a “Marchand de Kampot” Sauce are recommended. Wine selection, full bar, cocktails and liquors. French, English and Khmer spoken.

Tel: 088-8820245

Old French Quarter, Street 728, near the riverfront