Run by a Japanese-French couple, featuring a careful selection of authentic Japanese dishes that are served in the breezy garden courtyard of the Rainbow Bridge Guesthouse. Their specialty is nigiri, made with both imported and local ingredients, including Kampot squid, shrimp and horse mackerel. They also serve cooked items such as Japanese fried chicken and okonomiyaki, a type of Japanese “pizza.” A small boutique in the courtyard sells a curated selection of local handicrafts and jewelry.

Riverfront Road